Author Details

Promjiam, Preeyaporn, Nutraceutical and Functional Food Research Center, Faculty of Agro-Industry, Prince of Songkla University, Thailand

  • Vol 2, No 1 (2012): Life Sciences - JIM Agribisnis
    Total phenolic compound content, antioxidant property and quality changes of the southern sour curry paste, keang-hleung, as affected of garcinia, Garcinia atroviridis, salt during storage
    Abstract  PDF