|
Issue |
Title |
|
Vol 12, No 3 (2018): September |
THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING |
Abstract
PDF
|
Paulus Klau Tahuk, Agustinus Agung Dethan, Stefanus Sio |
|
Vol 12, No 4 (2018): December |
THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG |
Abstract
PDF
|
I Nyoman Sukartha Jaya, Ni Ketut Dewi Haryani, Budi Indarsih |
|
Vol 10, No 2 (2016): September |
PENGARUH PROBIOTIK TERHADAP KOLESTEROL DARAH PADA AYAM PETELUR (LAYER) (Effect of Probiotik on Blood Cholesterol in Laying Hens) |
Abstract
PDF
|
Sumardi Sumardi, Sutyarso Sutyarso, Gregorius Nugroho Susanto, Tintin Kurtini, Madi Hartono, Rr. Etty Puspitaningsih N.W. |
|
0 - 0 of 3 Items |
|