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Vol 12, No 4 (2018): J. Ked. Hewan THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG Abstract  PDF
I Nyoman Sukartha Jaya, Ni Ketut Dewi Haryani, Budi Indarsih
 
Vol 12, No 3 (2018): J. Ked. Hewan THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING Abstract  PDF
Paulus Klau Tahuk, Agustinus Agung Dethan, Stefanus Sio
 
Vol 10, No 2 (2016): J. Ked. Hewan PENGARUH PROBIOTIK TERHADAP KOLESTEROL DARAH PADA AYAM PETELUR (LAYER) (Effect of Probiotik on Blood Cholesterol in Laying Hens) Abstract  PDF
Sumardi Sumardi, Sutyarso Sutyarso, Gregorius Nugroho Susanto, Tintin Kurtini, Madi Hartono, Rr. Etty Puspitaningsih N.W.
 
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