Rona Teknik Pertanian

Rona Teknik Pertanian is the official journal from the Department of Agricultural Engineering, Faculty of Agriculture, Universitas Syiah Kuala (Unsyiah), Banda Aceh-Indonesia. It covers and devotes a complete and interdisciplinary wide range of research and review in engineering applications for agriculture and biosystems: agricultural machinery, soil and water engineering, tillage, precision farming, post-harvest technology, agricultural instrumentation, sensors, bio-robotics, systems automation, processing of agricultural products and foods, quality evaluation and food safety, audit energy, waste treatment and management, environmental control, energy utilization agricultural systems engineering, bio-informatics, computer simulation, farm work systems and mechanized farming. Authors should submit the manuscript file written by MS Word through a web site or editor’s email. The manuscript must be approved by all authors prior to submission if required.

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Vol 12, No 1 (2019): Volume 12, No. 1, April 2019

Table of Contents

Articles

Kajian Penambahan Pasta Umbi Bit Merah (Beta vulgaris L) dan Tepung Kacang Hijau (Phaseolus radiatus L) dalam Pembuatan Roll Cookies
Fadlan Hidayat, Anum Farida, Dewi Ermaya, Sholihati Sholihati
PDF
1-11
Analisis Kecepatan Aliran Fluida terhadap Kinerja Kolektor Surya yang Bergerak Mengikuti Posisi Matahari
Feby Nopriandy, Suhendra Suhendra
12-21
Kajian Penggunaan Katalis KOH pada Pembuatan Biodiesel Menggunakan Reverse Flow Biodiesel Reactor secara Batch
Furqon Furqon, Arief Kelik Nugroho, Muhammad Kholid Anshorulloh
22-31
Pendugaan Umur Simpan Tomat (Lycopersium esculentum Mill) berdasarkan Kandungan Total Padatan Terlarut dengan Model Arrhenius dan Q10
Rita Khathir, Sarmedi Sarmedi, Bambang Sukarno Putra, Raida Agustina
PDF
32-38
Pengaruh Waktu dan Suhu Pengeringan terhadap Kandungan Pati pada Pembuatan Bubuk Umbi Talas (Colocasia esculenta L. Schott) untuk Bioplastik
Musthofa Lutfi, Alin Rosyidatul Afidah SR, Sandra Malin Sutan, Gunomo Djoyowasito
39-49
Pengaruh Konsentrasi Ragi dan Lama Fermentasi terhadap Kadar Air, Kadar Protein dan Organoleptik pada Tempe dari Biji Melinjo (Gnetum gnemon L)
Ruka Yulia, Arif Hidayat, Amri Amin, Sholihati Sholihati
50-60
Fast And Simultaneous Prediction Of Agricultural Soil Nutrients Content Using Infrared Spectroscopy
Devianti Devianti, Zulfahrizal Zulfahrizal, Sufardi Sufardi, Agus Arip Munawar
61-66