Jurnal Teknologi dan Industri Pertanian Indonesia

Jurnal Teknologi dan Industri Pertanian Indonesia

Jurnal Teknologi dan Industri Pertanian Indonesia is published by the Department of Agricultural Processing Technology, Syiah Kuala University, Banda Aceh, Indonesia. Jurnal Teknologi dan Industri Pertanian Indonesia has published online since 2009 in Bahasa Indonesia or English, twice a year i.e. April and October. Previously, it was published in paper edition starting from 2009 to April 2015. The journal is focused on scientific publications in the field of postharvest, agroindustry and food technology.


Vol 11, No 2 (2019): Vol. (11) No. 2, Oktober 2019

Table of Contents

Articles

Chemical, Physical, and Sensory Characteristics of Simulation Chips Based Milkfish (Chanos chanos) and Kidney Beans Flour (Phaseolus Vulgaris L.) as a Protein Sources Snack
Bara Yudhistira, Danang Eristanto, Sigit Prabawa
PDF
46-52
Bubur Talas Instan dengan Penambahan Tepung Ikan Cakalang dan Tepung Labu Kuning
Yulianti Yulianti, Bayu ST Basri
PDF
53-57
Karakteristik Fisik dan Kimia Konsentrat Protein Kerang Darah (Anadara granosa)
N. Ira Sari, Edison Edison, M. Lahmudin Nor
PDF
58-63
Karakteristik Kimia Biskuit dari Tepung dan Serat Ubi Jalar Ungu
Stefani Limanto, Elisa Julianti, Zulkifli Lubis
PDF
64-68
Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius
Muhammad Nazly Hasibuan, Eti Indarti, Novia Mehra Erfiza
PDF
69-74
Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)
Triana Lindriati, Ahmad Nafi, Zelika Gita Sari
PDF
75-83
Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia)
Murna Muzaifa, Yanti Meldasari Lubis, M. Arifullah
PDF
84-89