Budijanto, Slamet, Program Studi Ilmu Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Indonesia

• Vol 5, No 1 (2013): Vol.(5) No.1, February 2013 - Articles
  Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering
  Abstract  PDF

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