Jurnal Teknologi dan Industri Pertanian Indonesia

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Vol 5, No 2 (2013): Vol.(5) No.2, June 2013 Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering Abstract  PDF
Novi Safriani, Ryan Moulana, Ferizal Ferizal
 
Vol 4, No 3 (2012): Vol.(4) No.3, October 2012 Pengaruh Suhu dan Lama Pengeringan terhadap Kuantitas dan Kualitas Pati Kentang Varietas Granola Abstract  PDF
Martunis Martunis
 
Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 Dendeng Ikan Leubiem (Canthidermis maculatus) dengan Variasi Metode Pembuatan, Jenis Gula, dan Metode Pengeringan Abstract  PDF
Nida El Husna, Asmawati Asmawati, Gunawan Surwajana
 
Vol 5, No 3 (2013): Vol.(5) No.3, October 2013 Kajian Mutu Ikan Lele (Clarias batrachus) Asap Kering Abstract  PDF
Raida Agustina, Hendri Syah, Muhammad Ridha
 
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