Jurnal Teknologi dan Industri Pertanian Indonesia

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Vol 12, No 1 (2020): Vol. (12) No. 1, April 2020 Penambahan Sari Lengkuas Merah (Alpinia purpurata) Dalam Edible Coating Pati Sagu Meranti Terhadap Sifat Kimia, Mikrobiologi dan Kesukaan Buah Tomat (Lycopersicum esculentum Mill) Abstract  PDF
Dewi Fortuna Ayu, Raswen Efendi, Vonny Setiaries Johan, Lutfi Habibah
 
Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 Evaluasi Mutu dan Penerimaan Panelis terhadap Rainbow Cake yang Dibuat dari Tepung Terigu dan Pati Sagu Lokal Abstract  PDF
Usman Pato, Vonny Setiaries Johan, Arnizam Arnizam
 
Vol 5, No 3 (2013): Vol.(5) No.3, October 2013 Simulation of Starch Degradation in Tobacco Leaf during Curing Abstract  PDF
Yusya Abubakar
 
Vol 4, No 3 (2012): Vol.(4) No.3, October 2012 Pengaruh Suhu dan Lama Pengeringan terhadap Kuantitas dan Kualitas Pati Kentang Varietas Granola Abstract  PDF
Martunis Martunis
 
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