Jurnal Teknologi dan Industri Pertanian Indonesia


Issue Title
Vol 4, No 3 (2012): Vol.(4) No.3, October 2012 Pengaruh Suhu dan Lama Pengeringan terhadap Kuantitas dan Kualitas Pati Kentang Varietas Granola Abstract  PDF
Martunis Martunis
Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 Evaluasi Mutu dan Penerimaan Panelis terhadap Rainbow Cake yang Dibuat dari Tepung Terigu dan Pati Sagu Lokal Abstract  PDF
Usman Pato, Vonny Setiaries Johan, Arnizam Arnizam
Vol 5, No 3 (2013): Vol.(5) No.3, October 2013 Simulation of Starch Degradation in Tobacco Leaf during Curing Abstract  PDF
Yusya Abubakar
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