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Issue |
Title |
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Vol 12, No 1 (2020): Vol. (12) No. 1, April 2020 |
Penambahan Sari Lengkuas Merah (Alpinia purpurata) Dalam Edible Coating Pati Sagu Meranti Terhadap Sifat Kimia, Mikrobiologi dan Kesukaan Buah Tomat (Lycopersicum esculentum Mill) |
Abstract
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Dewi Fortuna Ayu, Raswen Efendi, Vonny Setiaries Johan, Lutfi Habibah |
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Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 |
Evaluasi Mutu dan Penerimaan Panelis terhadap Rainbow Cake yang Dibuat dari Tepung Terigu dan Pati Sagu Lokal |
Abstract
PDF
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Usman Pato, Vonny Setiaries Johan, Arnizam Arnizam |
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Vol 5, No 3 (2013): Vol.(5) No.3, October 2013 |
Simulation of Starch Degradation in Tobacco Leaf during Curing |
Abstract
PDF
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Yusya Abubakar |
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Vol 4, No 3 (2012): Vol.(4) No.3, October 2012 |
Pengaruh Suhu dan Lama Pengeringan terhadap Kuantitas dan Kualitas Pati Kentang Varietas Granola |
Abstract
PDF
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Martunis Martunis |
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