Jurnal Teknologi dan Industri Pertanian Indonesia


Issue Title
Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 Evaluasi Mutu dan Penerimaan Panelis terhadap Rainbow Cake yang Dibuat dari Tepung Terigu dan Pati Sagu Lokal Abstract  PDF
Usman Pato, Vonny Setiaries Johan, Arnizam Arnizam
Vol 5, No 2 (2013): Vol.(5) No.2, June 2013 Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering Abstract  PDF
Novi Safriani, Ryan Moulana, Ferizal Ferizal
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