Jurnal Agripet

Publication Ethics | Aim & Scope | Author Guidelines & Submissions | Editorial Team | Contact Us

Jurnal Agripet (J.Agripet) is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system. J. Agripet publishes original research results and reviews on animal with focused on farm animals both ruminants and non-ruminants. Studies with other animals besides farm animals also can be considered for publication if the subjects of research areas are still related to farm animal aspects.


J. Agripet is scientific journal and published twice a year (April and October) since 2000. The article published in J. Agripet can be written either in Indonesian or in English. Since April 2016, abstract has to be presented in both languages Indonesian and English. J. Agripet is a peer reviewed journal which is indexed or abstracted in: Directory of Open Access Journal (DOAJ), Google Scholar, Indonesia OneSearch, Garuda Dikti, Indonesian Scientific Journal Database (ISJD), Indonesian Publication Index (IPI), EBSCO Information Services, Bielefeld Academic Search Engine (BASE), OCLC WorldCat and registered in Crossref with Digital Object Identifier (DOI) prefix 10.17969/agripet.

How  To Register | Online Submissions | Editorial Policies | MSWord Template | Browse By Author

ISSN: 1411-4623 | E-ISSN: 2460-4534 | Statistic | Indexing | Citations


Vol 17, No 1 (2017): Volume 17, No. 1, April 2017

Table of Contents

Articles

Pengaruh Pemberian Urea dan Sulfur pada Pembuatan Silase Limbah Padat Bioetanol yang Diberi Starter Em-4
Yani Suryani, Iman Hernaman, Yanti Jayanti M
PDF
1-6
Evaluasi Tingkah Laku Sexual Kambing Kacang Jantan di Unit Pemukiman Transmigrasi (UPT) Desa Bina Gara Kabupaten Halmahera Timur
Muhammad Ade Salim
PDF
7-14
Efektivitas Ekstrak Daun Babadotan Sebagai Green Antiseptic untuk Pencelup Puting Sapi Perah
Mahpudin Mahpudin, Fajar Wahyono, Dian Wahyu Harjanti
PDF
15-23
Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella
Zuraida Hanum, Rastina Rastina, Veronica Wanniatie
PDF
24-30
Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler
Ucop Haroen
PDF
31-37
Karakteristik Sarang dan Penetasan Telur Burung Mamoa (Eulipoa wallacei) di Galela Kabupaten Halmahera Utara
Yusri Sapsuha, Nur Sjafani, Nurjana Albaar, Hasriani Ishak
PDF
38-42
Pengaruh Pemberian Kombinasi Pakan Fermentasi dengan Multi Enzim dan Vitamin E dalam Ransum terhadap Peningkatan Kualitas Semen Ayam Arab
Mustafa Mustafa, Dasrul Dasrul, Muhammad Aman Yaman, Sri Wahyuni, Mustafa Sabri
PDF
43-52
Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Efisiensi Penggunaan Protein Ayam Lokal Persilangan
Nunik Ita Varianti, Umiyati Atmomarsono, Luthfi Djauhari Mahfudz
PDF
53-59
Sistem Produksi Peternakan Sapi Potong di Pedesaan dan Strategi Pengembangannya
Ahmad Sodiq, Suwarno Suwarno, Farida Rizki Fauziyah, Yusmi Nur Wakhidati, Pambudi Yuwono
PDF
60-66
Performan dan Persentase Karkas Ayam Ras Petelur Jantan pada Kepadatan Kandang yang Berbeda
Muhammad Daud, Zahrul Fuadi, Mulyadi Mulyadi
PDF
67-74