Tingkat Kepuasan Konsumen Terhadap Kualitas dan Harga Daging Sapi Yang Dijual di Kota Banda Aceh

Ratnawati Ratnawati, Nurliana Nurliana, Razali Razali

Abstract


(The level satisfaction of consumers to quality and price of beef in Banda Aceh)

ABSTRACT. This study aims to determine level satisfaction of consumers to quality and price to beef sold in Banda Aceh, knowing influence of quality  and beef price to satisfaction of consumer and also know most dominant variable have an effect on to satisfaction of beef consumer  in Banda Aceh. The sampling methods is that used was purposive sampling is counted 180 consumers. The level of beef consumer satisfaction to sold in Banda Aceh is in the level of very low. The quality and  price to the satisfaction of consumers to beef sold in Banda Aceh has significant different to satisfaction of consumers P<0,05. The quality variable which significantly has a dominant of beef consumer satisfaction to sold in Banda Aceh. The value of determination coefficient (R Square) is equal to  0,31,9 show that quality and price of beef is influenced satisfaction of consumers is equal to 31,9 %, meanwhile 68,1% is influenced by other factors not included in this study. Concluded  that the quality and price have ability to influence satisfaction of consumers. The good quality can improve satisfaction of consumers and stiff price can degrade satisfaction of consumers.


Keywords


beef; quality; price; satisfaction of consumer

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References


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DOI: https://doi.org/10.17969/agripet.v14i2.1889

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Creative Commons LicenseISSN: 1411-4623E-ISSN: 2460-4534
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Published by: 
Animal Husbandry DepartmentThe Faculty of Agriculture, Syiah Kuala University 
associated with Animal Scientist's Society of Indonesia (HILPI)
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
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