Analisa Kualitas Susu Kambing Peranakan Etawah yang Disterilkan pada Suhu dan Waktu yang Berbeda

Yusdar Zakaria, Helmi M. Yahya, Yuda Safara

Abstract


Analyze of Etawa’s milk goat quality sterilized at the Different Temperature and Time

ABSTRACT. The objective of this experiment is to study the quality of sterilization of etawa’s goat milk at different temperature (110oC and 120oC) and different time (3 second and 6 second). The quality of sterilization of etawa’s goat milk was evaluated by measuring crude protein, crude fat, pH value and amount of microorganism. The study used a factorial completely randomizes design. The result showed that the different temperature and time of sterilized goat milk have not significant (P>0,05) on crude protein, crude fat, pH value and amount of microorganism. The result also showed that no interaction between temperature and time. The conclusion of the research indicated that all the experiment have the same quality.


Keywords


Etawa’s milk goat; sterilize; temperature; time

Full Text:

PDF

References


Amaditis. 2002. Susu UHT (Ultra -High Temperature Processing). http://www. lilisendarwati.blogspot.com. [27 Maret 2011]

Legowo, A. M., 2002. Peranan Yogurt sebagai Makanan Fungsional. J. PPT. 27: 142-150.

Manik, Eko., 2006. Olahan Susu. Pusat Unit Pangan dan Gizi, IPB, Bogor.

Rahayu, 2010. Susu Segar dan Susu Cair Apa Bedanya. http://www.tabloid-nakita.com/Khasanah/khasanah06305-07.htm

Salminen, S., Von Wright, A., 1993. Lactid Acid Bacteria. Marcell Dekker Inc., New York.

SNI No. 01-2981,1992. Pusat Standarisasi Industri Departemen Perindustrian dan Perdagangan, Jakarta

Soeparno.1992. Prinsip Kimia dan Teknologi Susu. Pusat Antar Universitas Pangan dan Gizi, UGM, Yogyakarta.

Steel, R. G. D.,Torri, J.H., 1991. Prinsip dan Prosedur Statistik. Gramedia, Jakarta.




DOI: https://doi.org/10.17969/agripet.v11i1.651

Refbacks

  • There are currently no refbacks.


Copyright (c) 2011




Creative Commons LicenseISSN: 1411-4623E-ISSN: 2460-4534
Copyright© 2000-2020 | ISSN: 1411-4623 | EISSN: 2460-4534 
Jurnal Agripet is licensed under a Creative Commons Attribution 4.0 International License.

 

Published by: 
Animal Husbandry DepartmentThe Faculty of Agriculture, Syiah Kuala University 
associated with Animal Scientist's Society of Indonesia (HILPI)
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
Phone: +62-81383736633
Email: samadi177@unsyiah.ac.id & info.agripet@gmail.com


Online Submissions & Guidelines Editorial Policies | Contact Statistics Indexing | Citations