Jurnal Agripet

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Jurnal Agripet is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system. J. Agripet publishes original research results and reviews on animal with focused on farm animals both ruminants and non-ruminants. Studies with other animals besides farm animals also can be considered for publication if the subjects of research areas are still related to farm animal aspects.


Jurnal Agripet is scientific journal and published twice a year (April and October) since 2000 . The article published in J. Agripet can be written either in Indonesian or in English. Since April 2016, abstract has to be presented in both languages Indonesian and English. J. Agripet is a peer reviewed journal which is indexed or abstracted in: Directory of Open Access Journal (DOAJ), Google Scholar, Indonesia OneSearch, Garuda Dikti, Indonesian Scientific Journal Database (ISJD), Indonesian Publication Index (IPI), EBSCO Information Services, Bielefeld Academic Search Engine (BASE), OCLC WorldCat and registered in Crossref with Digital Object Identifier (DOI) prefix 10.17969/agripet.

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ISSN: 1411-4623 | E-ISSN: 2460-4534 | Statistic | Indexing | Citations

Announcements

 

Coming Soon: Jurnal Agripet Volume 18, No. 2, Oktober 2018

  

Jurnal Agripet Volume 18, No. 2, Oktober 2018 
in progress...

  
Posted: 2018-10-01
 
More Announcements...

Vol 18, No 1 (2018): Volume 18, No. 1, April 2018

Table of Contents

Articles

Fermentabilitas Pakan dengan Imbuhan Ekstrak Daun Babadotan (Ageratum conyzoides) dan Jahe (Zingiber officinale) pada Sapi Perah Secara In Vitro
Novia Sri Hapsari, Dian Wahyu Harjanti, Anis Muktiani
PDF
1-9
Perbandingan Kualitas Semen Beku Sapi Unggul dan Hubungannya dengan Tingkat Keberhasilan Inseminasi Buatan pada Sapi Aceh
Khairul Fatah, Dasrul Dasrul, Mohd. Agus Nashri Abdullah
PDF
10-17
Penambahan Air Jeruk Sambal (Citrus microcarpa) pada Air Minum terhadap Kadar Lemak Daging Broiler
Rizqa Adisti, Duta Setiawan, Zakiatulyaqin Zakiatulyaqin, Marjoko Purnomosidi
PDF
18-23
Aplikasi Metode Emersi Fiksatif Berbeda terhadap Morfologi Histologi Testis dan Epididimis Kambing Lokal(Capra sp.)
Fitriani Fitriani, Husmimi Husmimi, Muslim Akmal
PDF
24-29
Fermentasi Pucuk Tebu (Saccharum officinarum L) Menggunakan Trichoderma Harzianum : Degradasi in Sacco Komponen Serat
Suryadi Suryadi, Suhessy Syarif, Darlis Darlis, Muhammad Afdal
PDF
30-35
Karakterisasi Penampilan Reproduksi Sapi Aceh Betina Sebagai Sumber Daya Genetik Ternak Lokal di Kota Subulussalam
Cut Intan Novita, Eka Meutia Sari, Erlisa Rahma
PDF
36-40
Pertumbuhan, Produksi, dan Kualitas Jerami Kedelai pada berbagai Level Penyiraman Air Laut untuk Menunjang Pemenuhan Pakan Ruminansia
Eny Fuskhah, Adriani Darmawati
PDF
41-47
Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Bakteri Usus Broiler
Vhodzan Adzima Nyak Adam, Nurliana Nurliana, Samadi Samadi
PDF
48-56
Identifikasi Peranan Kelompok Sebagai Wahana Kerja Sama pada Kelompok Peternak Sapi Potong pada Peternakan Rakyat
Annisa Mutiah, Agustina Abdullah, Siti Nurlaelah
PDF
57-62
The Effect of Dietary Candlenut Powder on Blood Profile and Meat Cholesterol Content of Broilers
Fitria Tridyana Putri, Edhy Sudjarwo, Osfar Sjofjan
PDF
63-66