Jurnal Agripet

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Jurnal Agripet (J.Agripet) is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system. J. Agripet publishes original research results and reviews on animal with focused on farm animals both ruminants and non-ruminants. Studies with other animals besides farm animals also can be considered for publication if the subjects of research areas are still related to farm animal aspects.


J. Agripet is scientific journal and published twice a year (April and October) since 2000. The article published in J. Agripet can be written either in Indonesian or in English. Since April 2016, abstract has to be presented in both languages Indonesian and English. J. Agripet is a peer reviewed journal which is indexed or abstracted in: Directory of Open Access Journal (DOAJ), Google Scholar, Indonesia OneSearch, Garuda Dikti, Indonesian Scientific Journal Database (ISJD), Indonesian Publication Index (IPI), EBSCO Information Services, Bielefeld Academic Search Engine (BASE), OCLC WorldCat and registered in Crossref with Digital Object Identifier (DOI) prefix 10.17969/agripet.

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ISSN: 1411-4623 | E-ISSN: 2460-4534 | Statistic | Indexing | Citations

Announcements

 

Coming Soon: Jurnal Agripet Volume 18, No. 1, April 2018

  

Jurnal Agripet Volume 18, No. 1, April 2018 
in progress...

  
Posted: 2018-04-01
 
More Announcements...

Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017

Table of Contents

Articles

Perbandingan Viabilitas Oosit Domba Pasca Vitrifikasi dengan Menggunakan Hemistraw dan Cryotop
Kikin Winangun, Rini Widyastuti, Mas Rizky Anggun Adipurna Syamsunarno
PDF
75-80
Pertumbuhan dan Produksi Bakteriosin Lactobacillus fermentum Asal Dangke pada Media Whey Dangke
Rajmi Faridah, Epi Taufik, Irma Isnafia Arief
PDF
81-86
Efek Pemberian Pakan Terbatas dan Tepung Bawang Putih (Allium sativum) terhadap Kadar Protein dan Kolesterol Daging pada Ayam Pedaging
Ahmad Syakir, Nurliana Nurliana, Sri Wahyuni
PDF
87-94
Pengaruh Pemberian Tepung Limbah Udang Fermentasi dalam Ransum Puyuh terhadap Kualitas Telur
Andi Mulyadi, Edjeng Suprijatna, Umiyati Atmomarsono
PDF
95-103
Profil Glukosa dan Urea Darah Sapi Bali Jantan pada Penggemukan dengan Hijauan (Greenlot Fattening) di Peternakan Rakyat
Paulus Klau Tahuk, Agustinus Agung Dethan Agung Dethan, Stefanus Sio
PDF
104-111
Analisis Motilitas Spermatozoa Sapi Aceh Setelah Pembekuan dalam Berbagai Konsentrasi Andromed®
Mukhlis Mukhlis, Dasrul Dasrul, Sugito Sugito
PDF
112-120
Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica)
Elly Tugiyanti, Rosidi Rosidi, As’ad Khoirul Anam
PDF
121-131
Persepsi Peternak Sapi Potong Terhadap Budaya Lokal Suku Bugis Terkait Aksesibilitas Pembiayaan
Aslina Asnawi, A. Amidah Amrawaty, Nirwana Nirwana
PDF
132-138
Pengaruh Perendaman Dengan Filtrat Abu Jerami Padi (FAJP) Terhadap Lignin Dan Serat Kasar Tongkol Jagung
Iman Hernaman, Budi Ayuningsih, Diky Ramdani, Romy Zamhir Al Islami
PDF
139-143
Dried of Poultry Waste Urea-Molasses Block (dpw-umb) as Potential for Feed Supplementation
Danung Nur Adli, Osfar Sjofjan, Mashudi Mashudi
PDF
144-149