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Vol 18, No 1 (2018): Volume 18, No. 1, April 2018 Fermentasi Pucuk Tebu (Saccharum officinarum L) Menggunakan Trichoderma Harzianum : Degradasi in Sacco Komponen Serat Abstract  PDF
Suryadi Suryadi, Suhessy Syarif, Darlis Darlis, Muhammad Afdal
 
Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015 Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda Abstract  PDF
Samadi Samadi, Sitti Wajizah, Sabda Sabda
 
Vol 14, No 2 (2014): Volume 14, No. 2, Oktober 2014 Quality of Agricultural by Products Fermented by Trichoderma harzianum Abstract  PDF
Nurhayati Nurhayati, Nelwida Nelwida
 
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