Issue Title
Vol 8, No 2 (2008): Volume 8, No. 2, Oktober 2008 Pemanfaatan Tepung Daun Cabe-cabe (Lepidagathis javanica) dalam Ransum Terhadap Performan Ayam Broiler Abstract  PDF
Ucop Haroen
Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015 Perbaikan Kualitas Pakan Ayam Broiler melalui Fermentasi Dua Tahap Menggunakan Trichoderma reseei dan Saccaromyces cerevisiae Abstract  PDF
Ibnu Hari Sulistyawan
Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013 Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt Abstract  PDF
Nurhayati Nurhayati
Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010 Pengaruh Penggunaan Tepung Buah Mengkudu terhadap Bobot Organ Pencernaan Ayam Pedaging Abstract  PDF
Nurhayati Nurhayati
Vol 8, No 1 (2008): Volume 8, No. 1, April 2008 Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan Abstract  PDF
Nurhayati Nurhayati
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