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Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017 Efek Pemberian Pakan Terbatas dan Tepung Bawang Putih (Allium sativum) terhadap Kadar Protein dan Kolesterol Daging pada Ayam Pedaging Abstract  PDF
Ahmad Syakir, Nurliana Nurliana, Sri Wahyuni
 
Vol 17, No 1 (2017): Volume 17, No. 1, April 2017 Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler Abstract  PDF
Ucop Haroen
 
Vol 18, No 1 (2018): Volume 18, No. 1, April 2018 The Effect of Dietary Candlenut Powder on Blood Profile and Meat Cholesterol Content of Broilers Abstract  PDF
Fitria Tridyana Putri, Edhy Sudjarwo, Osfar Sjofjan
 
Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009 Penggunaan Prebiotik Oligosakarida Ekstrak Tepung Buah Rumbia (Metroxylon sago Rottb.) dalam Ransum terhadap Performan Ayam Pedaging Abstract  PDF
Muhammad Daud, Wiranda G Piliang, Komang G Wiryawan, Agus Setiyono
 
Vol 12, No 1 (2012): Volume 12, No. 1, April 2012 Interval Waktu Penambahan Ampas Mengkudu (Morinda citrifolia L.) dalam Ransum terhadap Performans Ayam Broiler Abstract  PDF
Yuni Primandini, Luthfi Djauhari Mahfudz, Bambang Sukamto
 
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