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Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018 Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong Abstract  PDF
Idham Noviandi, M. Aman Yaman, Rinidar Rinidar, Nurliana Nurliana, Razali Razali
 
Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018 Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Kadar Lemak dan Kolesterol Daging Dada Broiler Abstract  PDF
Syafrizal Syafrizal, Nurliana Nurliana, Sugito Sugito
 
Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017 Efek Pemberian Pakan Terbatas dan Tepung Bawang Putih (Allium sativum) terhadap Kadar Protein dan Kolesterol Daging pada Ayam Pedaging Abstract  PDF
Ahmad Syakir, Nurliana Nurliana, Sri Wahyuni
 
Vol 18, No 1 (2018): Volume 18, No. 1, April 2018 The Effect of Dietary Candlenut Powder on Blood Profile and Meat Cholesterol Content of Broilers Abstract  PDF
Fitria Tridyana Putri, Edhy Sudjarwo, Osfar Sjofjan
 
Vol 11, No 2 (2011): Volume 11, No. 2, Oktober 2011 Kolesterol dan Omega 9 Kuning Telur Ayam Petelur yang Mendapat Udang Mantis (Squilla empusa) Fermentasi dalam Pakan Abstract  PDF
Sri Suhermiyati
 
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