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Vol 18, No 1 (2018): Volume 18, No. 1, April 2018 Fermentabilitas Pakan dengan Imbuhan Ekstrak Daun Babadotan (Ageratum conyzoides) dan Jahe (Zingiber officinale) pada Sapi Perah Secara In Vitro Abstract  PDF
Novia Sri Hapsari, Dian Wahyu Harjanti, Anis Muktiani
 
Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015 Pengaruh Suplementasi dan Proteksi Minyak Biji Kapuk Terhadap Fermentabilitas Ruminal Rumput Gajah pada Sapi Secara In Vitro Abstract  PDF
D. D. Dinata, Widiyanto Widiyanto, Retno Iswarin Pujaningsih
 
Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015 Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda Abstract  PDF
Sitti Wajizah, Samadi Samadi, Yunasri Usman, Elmy Mariana
 
Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009 Pengujian secara In Vitro Oligosakarida dari Ekstrak Tepung Buah Rumbia (Metroxylon sago Rottb.) sebagai Sumber Prebiotik Abstract  PDF
Muhammad Daud, Wiranda G Piliang, Komang G Wiryawan, Agus Setiyono
 
Vol 13, No 1 (2013): Volume 13, No. 1, April 2013 Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro Abstract  PDF
Yunasri Usman, M. Nur Husin, Riantia Ratni
 
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