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Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015 Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda Abstract  PDF
Sitti Wajizah, Samadi Samadi, Yunasri Usman, Elmy Mariana
 
Vol 14, No 2 (2014): Volume 14, No. 2, Oktober 2014 Nilai Nutrisi Dadih yang ditambahkan Khamir Asal Dadih Abstract  PDF
Yurliasni Yurliasni, Yusdar Zakaria, Yunasri Usman
 
Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010 Pengaruh Imbangan Jerami Padi, Dedak Padi dan Onggok Terfermentasi terhadap Kecernaan dan Produk Fermentasi Rumen Secara In Vitro Abstract  PDF
S.N.O. Suwandyastuti, Efka Aris Rimbawanto, Ning Iriyanti
 
Vol 10, No 1 (2010): Volume 10, No. 1, April 2010 Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen Abstract  PDF
Yusdar Zakaria, Cut Intan Novita, Mira Delima
 
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