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Vol 21, No 1 (2021): Volume 21, No. 1, April 2021 Produksi Susu dan Komposisi Susu Sapi Friesian Holstein yang Mendapat Suplemen Tepung Temulawak (Curcuma xanthorriza Roxb) Abstract  PDF
Dian Wahyu Harjanti, Arif Mustaqim, Rudy Hartanto
 
Vol 22, No 1 (2022): Volume 22, No. 1, April 2022 Pengaruh Substitusi Hijauan dan Konsentrat dengan Silase Daun dan Hay Ubi Kayu terhadap Produksi dan Kualitas Susu Sapi Perah Friesian Holstein Abstract  PDF
Azhar Amir, Bagus Priyo Purwanto, Nahrowi Nahrowi, Afton Atabany, Salundik Salundik, Ahmad Yani
 
Vol 21, No 2 (2021): Volume 21, No. 2, Oktober 2021 Efek Penambahan Ruminer dalam Ransum Sapi Perah terhadap Produksi 4% FCM dan Nutrien Susu Abstract  PDF
Ujang Hidayat Tanuwiria, Rahmat Hidayat, Raden Febrianto Christi, Andhika M Rizki
 
Vol 20, No 1 (2020): Volume 20, No. 1, April 2020 Evaluasi Produksi dan Kualitas Susu pada Sapi Mastitis Abstract  PDF
Anis Fatonah, Dian Wahyu Harjanti, Fajar Wahyono
 
Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018 Pemberian Ekstrak Daun Katuk (Sauropus androgynus L. Merr) dalam Air Minum Kambing Peranakan Ettawa untuk Meningkatkan Produksi dan Kualitas Susu Abstract  PDF
Dedhi Yustendi, Ainal Mardhiah
 
Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016 Hubungan Paritas, Lingkar Dada dan Umur Kebuntingan dengan Produksi Susu Sapi Friesian Holstein di BBPTU-HPT Baturraden Abstract  PDF
Bagus Velly Filian, Sri Agus Bambang Santoso, Dian Wahyu Harjanti, Wahyu Dyah Prastiwi
 
Vol 19, No 2 (2019): Volume 19, No. 2, Oktober 2019 Hubungan antara Morfologi Ambing, Produksi Susu dan Komponen Susu pada Sapi Friesian Holstein Abstract  PDF
Dian Wijayanti Solechah, Dian Wahyu Harjanti, Rudy Hartanto
 
Vol 21, No 1 (2021): Volume 21, No. 1, April 2021 Peningkatan Produksi Susu Kambing Peranakan Etawah Melalui Pemberian Coleus amboinicus Lour dan Sauropus androgynus L. Merr Abstract  PDF
Adriani Adriani, Sri Novianti, Fatati Fatati
 
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