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Vol 6, No 2 (2011) PENGARUH TINGKAT KEMASAKAN BUAH DAN CARA PENYIMPANAN TERHADAP VIABILITAS DAN VIGOR BENIH KAKAO (Theobroma cacao L.) Abstract  PDF
Rita Hayati, Zainal Abidin Pian, Syahril AS Syahril AS
 
Vol 10, No 1 (2015): April 2015 PENAPISAN GENOTIPE KAKAO TAHAN PENYAKIT BUSUK BUAH (Phytopthora palmivora) DI ACEH BESAR Abstract  PDF
Siti Hafsah, Zuyasna Zuyasna, Firdaus Firdaus
 
Vol 5, No 2 (2010) PENGARUH PUPUK HAYATI TIENS GOLDEN HARVEST TERHADAP PERTUMBUHAN BIBIT KAKAO Abstract  PDF
Muhammad Hatta
 
Vol 11, No 2 (2016): Volume 11 No 2 Oktober 2016 PENGARUH FASILITATOR FERMENTASI DAN SUHU PENGERINGAN TERHADAP KUALITAS BIJI KAKAO Abstract  PDF
Baihaqi Baihaqi, Rita Hayati, Yusya' Abu Bakar
 
Vol 10, No 2 (2015): Volume 10 No 2 Oktober 2015 Pengaruh tinggi tempat terhadap tingkat serangan hama penggerek buah kakao (Conopomorpha cramerella Snellan) di Kabupaten Pidie Abstract  PDF
Syarkawi Syarkawi, Husni Husni, Muhammad Sayuthi
 
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